BBQ Rubs & Finishing Flavors

  • Our First three BBQ rubs have been designed for the three basic proteins that are a part of their name: Beef Bark BBQ Rub for beef, Sassy Swine BBQ Rub for pork & Rowdy Rooster BBQ rub for poultry.  
  • Our Santa Maria BBQ Rub is designed for the Tri-Tip cut of beef that is now a staple in California.
  • Introducing Cowboy Butter Finishing Flavor: Compound butter in a bottle that can be added to any protein or vegetable after it has finished cooking.